Join Our Thursday Evening Plant-based Cooking Group!
Our popular plant-based cooking group for all ages is meeting on the
2nd and 4th Thursdays of each month at
UUCGL. This offering is led by Megan White and designed to create community to cook and eat plant-based food together, thereby reducing the costs of food and helping the planet, too!
Details:- Individual dinners will be coordinated via email the week of each gathering. The proposed menu will be emailed out on Mondays so that people have time to decide, then participants will need to RSVP by the end of the day on Tuesday to be added to the group email for the week and receive updates, including the menu planned!
- Be sure to include any food allergies or special concerns on this form, along with the number in your party (children welcome with adult supervision). The group leaders for the week will choose and buy the food ahead of time.
- All will arrive at 5pm to join in the cooking of the meal in the UUCGL kitchen. Dinner is typically ready and served at 6pm, followed by cleanup from 6:30-7:15pm or so.
- Plan on bringing $5 cash for each person to contribute to the cost of the food, or the amount indicated in the group email.
- The group will meet on the 2nd and 4th Thursdays of each month starting Sept 14th (no meeting on Thanksgiving).
We hope you will join us!
