Registration - FRiDGE Interreg Europe Final Conference, 26.05.2023, Budapest, Hungary
Project FRiDGE (Development of food industry SME competitiveness for better potentials in growth) deals with one of the most important aspects of European food and drink industries: SME competitiveness. The project finally comes to an end in July 2023. For a last time, the partnership gathers to discuss what was achieved during the project and invited experts from Europe to participate in the event discussing not only the project results, but overarching issues in the food sector, such as market reach, or investments.

Both online and personal participation is possible, however, please note that there is a limit for personal participation of 40 persons, so secure your entrance in due time!

The agenda of the day is as follows:

8:45 – 9:00

Arrival at Platz, Budapest (https://goo.gl/maps/qWGYJzsVSKtHFkhJA)

9:00 – 9:05

Welcome speeches (Balázs Kiss, TCDA Nonprofit Ltd.)

9:05 – 9:20

Interreg Europe state of play and future opportunities

9:20 – 9:30

Introducing FRiDGE

9:30 – 10:00

Action Plan presentation of Hungary, Germany, Finland

10:00 – 11:00

Panel 1 – Supporting local producers, increasing visibility and market reach.

Moderator: Hanna Meriläinen (Seinäjoki University of Applied Sciences, Finland)

Panelists:
- dr. Katalin Kujáni, Kislépték Association, Hungary
- Terhi Välisalo, Rural Women’s Advisory Organization, Finland
- Csilla Fejes, MyFarm Harta, Hungary
- Sarah Levecque, Economic Council of East Flanders, Belgium

11:00 – 11:15

Coffee Break

11:15 – 11:45

Action Plan presentation of Romania, Greece and Belgium

11:45 – 12:30

Panel 2 – Supporting investments and innovation in the food sector.

Moderator: Kostas Karamarkos (University of Western Macedonia, Greece)

Panelists:
- Attila Nagy, Head of Department, Development Policy Department, Ministry of Agriculture
- Ms. Zsófia Kertész, Campden BRI, Hungary
- Mrs. Anna Hartmann, Bavarian Food Cluster, Germany
- Ms. Nathalie Bernaert, ILVO, Belgium
- Silvia Gaiani, Helsinki University / Ruralia Institute, Finland

12:30 – 12:45

Wrapping up

12:45 -

Lunch

The lunch menu on Friday will be buffett menu with both vegetarian and non-vegetarian options.

Sign in to Google to save your progress. Learn more
Name: *
Country: *
Institution: *
Will you attend personally, or online? *
E-mail address for notifications about the event, online stream link: *
Submit
Clear form
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy