This 100 hour Culinary Arts program broken into four modules (25 hours each) is suitable for Adult students of all skill levels. Participants will learn from a variety of trained professional chefs, including some from the Adelphi Hotel. Beginners and hobbyist will learn the basics of kitchen fundamentals and gain confidence to cook independently. Experienced cooks will expand their culinary knowledge, and refine their skills so they can take their culinary endeavors to an advanced level.

Module I- Intro to Culinary, Knife Skills, ServSafe & Live Industry Demos
                   *This module includes the opportunity to earn a ServSafe Certification
Module II- Preparing Fruits, Vegetables, Starch and Appetizers
Module III- Preparing Meat & Fish
Module IV- Desserts & Pastries

Modules may be taken individually or as a series.

Tuition Assistance may available for eligible, qualified individuals. Classes begin November 4, 2019 and continue through May 2020

Attend the upcoming information session to find out if this is the right opportunity for you!

Tuesday, October 1, 2019
6:00pm - 7:30pm
The Adelphi Hotel
365 Broadway
Saratoga Springs, NY 12866

-  Learn general information about this career field
- Get an overview of the training program
- Hear from local employers
- Find out about the application process and tuition assistance
- Take a tour of the training lab

To register/reserve a seat for this free information session, please use this form or call Melissa Briggs at WSWHE BOCES (518) 581-3716