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Bog Butter Survey
For context, please read the following article:
https://www.atlasobscura.com/foods/bog-butter-ireland-scotland#:~:text=In%20the%20majority%20of%20cases,been%20around%20for%20multiple%20millennia
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For the purposes of this survey, assume that you have permission from the proper authorities and that you are not depleting/harming a rare piece of cultural heritage.
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Given the chance, would you eat 3,000-year-old bog butter?
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Yes
No
If yes, please explain (choose all that apply):
Opportunities like that don't come around very often, and I would like to be able to say that I did it.
It sounds zesty and delicious.
There's a chance it might give me magic powers, and I want that to happen.
I would like to cook with it/spread it on toast somehow.
I want history to literally be a part of me.
I would only do it if I could immediately wash my mouth out/brush my teeth.
I would only do it if I could eat from the middle part that hadn't been exposed to any other substances.
I would eat a non-dairy alternative.
If no, please explain (choose all that apply):
I am repulsed by the idea of eating something that has been in a bog.
I am repulsed by the idea of eating something so old.
I think it would taste bad.
I think the texture would be bad.
I would be afraid of dying/getting seriously ill due to bacteria and stuff.
I would be afraid of dying/getting seriously ill due to an ancient curse.
There's a chance it might give me magic powers, and I can't handle that responsibility.
I would not eat 3,000-year-old butter, but I would eat younger butter that had only been buried for a matter of months.
3,000 years isn't long enough. Throw it back in for 10,000, then we'll talk.
I wouldn't eat it, but I would taste some and then immediately spit it out.
Please share anything else you would like me to know about your relationship with bog butter and the factors that influence whether or not you would consume it.
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