Thank you for your interest in the beef carcass program, but unfortunately all spots are full for the 2023 beef carcass competition. We have seen an increase of interest in the program over the last couple of years.

If you are interested in participating in other species, please note the preregistration dates below:
Swine - February 1 @ 7 AM
Sheep - February 15 @ 7 AM

Please contact carcass chair, Richelle Kastenson, if you have any questions; rkastenson@gmail.com