2024 SICSA Registration Form
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Three Share Levels
Farmer John offers three types of shares: A premium share, a basic share, which is approximately three-quarters of the size of the premium share, and a pre-bagged medium share, which is about two-thirds the size of the premium share. 

The premium share is $1,040, the basic share is $860, and the pre-bagged share is $690.

The season is 24 weeks, starting in early June and running until the week before Thanksgiving.

Eggs and flowers from Circle Brook Farm, tree fruit from local orchards, and mushrooms from Innoculated are also available. You can sign up for these using the links on https://statenislandcsa.org/join.htm.

The CSA Share Terms of Agreement
As a member of the SICSA, I will receive a weekly share of organic vegetables for 24 weeks. I understand that the shares will vary in size and weight depending on the time of the season, with smaller shares likely in the early and late season.

I understand my registration is NOT complete until I have filled out the electronic registration form, which includes work scheduling, and I have finished paying for my share.

If I purchase a fruit share, I will receive approximately 6-7 lbs of tree fruit (apples, pears, etc.) for 14 weeks. Fruit season will be from July to October, although there will be weeks when no fruit will be distributed. Fruit is not organic. There are NO fruit-only shares. Note: You don't have to sign up for the fruit share now--watch for an announcement when Farmer John has lined up his fruit vendors.

Mushroom and flower shares may also be available.

If I wish to split my share, I agree to find a share partner (the optional "Member 2" on the application form).

CSA members support their farmers by sharing in the risks of agriculture (poor weather, drought, disease, early frost, crop failure and so on) as well as the rewards (the bounty from a good season). Members generally get a wide variety of vegetables in plentiful amounts, but there are no guarantees. I understand that there is no guarantee on the exact amount or type of produce I will receive in my share. By participating in the SICSA, I am supporting our local farmer as well as more equitable food distribution, and I am helping to create a more environmentally just, economically fair and healthy society.

I will subscribe to the mailing list to receive weekly notices from the farmer, work reminders and site coordinator/worker information. I will sign up using the "Subscribe to SICSA mailing list" option on the right side of this page or here: http://eepurl.com/zwkO5.
Notes:
Please add "marketing@statenislandcsa.org" to your address book so that you get information about the weekly shares and reminders when you're due to work.

You must work 5.5 hours per share during the season, helping to set up and break down the distribution. Work hours are 4:45 pm to 7 pm on Thursdays at the distribution center. Other volunteer opportunities are available--they include site coordinator, social media expert, membership coordinator, recruitment, publicity expert, special events organizer, farm-work party organizer, and fundraiser. Please note on the application form if you are interested in one of these alternative work opportunities. The membership coordinator will contact you.

How to Pay
You can use checks, credit cards, and SNAP.

CHECKS

Mail a check or money order made out to "Staten Island CSA" (please do not send cash) to:

SICSA, c/o Jessica Prahl
43 Ridgefield Ave
Staten Island, NY 10304

The fee for a bounced check is $35.

CREDIT CARDS

Pay using a credit card with our PayPal account. PayPal charges 2.9% plus a 30 cent fee on each transaction, so an additional fee is added to the cost. See the Payment Details page (http://statenislandcsa.org/payment.htm) for more information.

VENMO

Pay John directly on Venmo using @John-Krueger-19.

ONLINE BANK ACCOUNT

Use ‘Staten Island CSA’ for the account and SICSA, c/o Jessica Prahl, 43 Ridgefield Ave, SI, NY 10304, for the mailing address.

SNAP

A small number of SNAP shares are available. Contact Susan Fowler, sfowler1111@verizon.net, 917 734-3746, if you'd like to find out more.
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