Due to the loss of healthy cooking classes in our district, I would like to take some of the lessons for these needed skills and bring them into my classroom. Do you have any concerns with food prep and consumption regarding your student (allergies etc.)? If so, would you please specify how you would like me to adapt the lesson (i.e. student can prep but not eat the foods, student can watch, student should be removed from the classroom for a portion of the lesson etc.). *