University of Sussex Community Kitchen survey
Based on a successful student referenda and the University Sustainability Strategy, we are exploring setting up a Community Kitchen on campus for use by societies, groups of students and university staff. We are interested in your views about the project and what you would want to see offered in the space.

The referenda stated that the aims of the project would be to:

  • Have a space for informal and formal education around food preparation and its environmental implications through cookery classes and events of societies

  • Improve students´ physical and mental health, through cooking nutritious meals together with other members of the community

  • Enhance the environmental sustainability of the university, for example through preparing meals with surplus ingredients

The following questions will help us to develop initial plans for the Community Kitchen. The survey will take approximately 5-7 minutes to complete. Please submit your response before Tuesday 6th June. All questions are optional, feel free to skip questions if you don't have comments to share.
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What role(s) do you have at the University of Sussex? *
Please select all that apply.
Required
If you are a member of a group that would benefit from the Community Kitchen please give group name/ any details below (e.g. union, student group, society etc.)  

Please share any estimated numbers for people attending your events/ activities.
What functions would you be most likely to use at the Community Kitchen?
Please select all that apply.
Types of activities
The original vision for the Community Kitchen was for it to be used by students, societies/ groups and staff. 

Do you have any thoughts on use of the space by the wider community - eg local residents, community groups, businesses? 

Do you want this space to have a wider community & social impact e.g. supporting homeless people/ migrants and refugees?

Any other ideas or comments? 
What days and times would you be most likely to use the space?
Please select all that apply.
How frequently would you expect to use the Community Kitchen?
Clear selection
Do you have any food allergies/ dietary requirements that might impact on your use of the shared Kitchen space?
Please select all that apply.
Do you have any other access requirements? Eg wheelchair access, seated cookery stations, hearing loop for events, etc.
What kitchen facilities would you be likely to use/ need?
Please select all that apply.
Any other comments on what equipment & facilities you would expect to find in the Kitchen?
We want to ensure the Community Kitchen is accessible to all, while also requesting donations towards the costs of running the space/ store cupboard/ maintenance/ cleaning etc. 

What options would you consider for contributing to the costs of running the space?
Please select all that apply.
Any other comments or ideas on pricing models?
We expect there will need to be some paid staffing for this project to succeed, but volunteers could also help the project. Would you consider volunteering to help support the Community Kitchen? 
Please select all that apply.
Which location(s) would you prefer for the Community Kitchen facility?
Please select all that apply.
Any other comments on what you want from the Kitchen, what benefits it might bring or any concerns about the project?
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