Saturday, September 9, 2023
Ribs (cook 10 full sized racks of spare ribs) for judging and tasting, Ribs provided by 3BC.
Teams are limited to 3 members (chief cook and two assistants)
Entry Fee: $175
Space is limited. Get your registration completed early to ensure your spot!
Prizes**
1st place - $500
2nd place - $350
3rd place - $300
4th place - $250
5th place - $175