2023 TUESDAY MARKET VENDOR Registration
Thank you for showing interest in vending at the Salt Spring Island Tuesday Market, hosted by the SSI Community Market Society.

Our first market of the season is May 30 and our last market of the season is October 31, for a total of 23 markets. The new market hours this year are from 1:30 pm - 5:30 pm.

There is an annual $20 Membership Fee and a $30 Registration Fee to be paid by all vendors. Additionally, vendors will be charged $3 per foot of frontage space they occupy, per market they attend.

You may register as 1 of 2 types of Vendor: A Seasonal Vendor, or a Day Vendor.

A Seasonal Vendor pays fees upfront and secures their spot at the market while also receiving a discount. So a 10 Foot space vendor pays $630 for the season rather than $690 if they paid week to week (23 Weeks). A Day Vendor will simply pay per day, either at the market or via e-transfer periodically.

Before completing the Registration please review the SSI Community Market Society Guidelines here:

https://docs.google.com/document/d/1VU_loOorzhAgwJLhSlrPabZe-YAVMhYqeIfQ_tibjeY/edit?usp=sharing

By submitting your registration you are acknowledging that you will abide by these rules.

If you are planning to sell prepared food please also review the 'Guideline for the Sale of Foods at Temporary Food Markets' from Vancouver Island Health Authority (VIHA):

https://www.islandhealth.ca/sites/default/files/2018-05/temporary-food-market-guidelines.pdf

Depending on the food product you wish to sell, you may need approval from VIHA before you can participate in the market. If you have questions about this, please contact the market manager or VIHA.

If you are planning to sell beer, wine, cider or spirits approval from the BC Liquor Control and Licensing Branch is required:


In regards to our current Covid 19 policy, we are currently following provincial guidelines and recommendations. There are currently no restrictions or recommendations relating to capacity, social distance, mask requirements. However, if a vendor wishes to limit the number of people accessing their stand at a time or to encourage mask use or hygiene they are welcome to do so. We will be keeping up to date regarding any changes to provincial Covid 19 protocol and making any necessary changes as the need arises.

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Email *
First and Last Name *
Farm or Business Name *
Address *
Phone Number *
Website *
Social Media Links (Facebook, Instagram) *
Is your business located on Salt Spring? *
New Vendor or Existing Vendor *
Seasonal Vendor or Day Vendor *
What will you be selling? *
Required
Detailed Product Description *
Please provide a short business description. This will form part of your public profile on our website.
 *
How many feet will you need for your tent? *
Vendor agrees to pay the $20 membership fee from the Salt Spring Community Market Society *
Required
Vendor agrees to pay the $30 registration fee to process their application. *
Required
Do you have vendor insurance? It is recommended (but not required) that vendors have liability insurance. Vendors are not covered by the Salt Spring Community Market Society insurance policy. *
Vendor will only sell products grown and/or made on Salt Spring, with the exception of foraged foods. Additionally, vendor will endeavour to use Salt Spring grown/made ingredients as much as possible in value added products. *
Required
I have read and agree to abide by the Market Policy & Regulations *
Required
A copy of your responses will be emailed to the address you provided.
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