Monday Sept. 28 (Sloppy Joe, Cole Slaw, Waffle Fries and a apple)
Tuesday Sept 29 (Baked Spaghetti, Roasted Broccoli, Garlic Bread Stick and Lemon Bar)
Wednesday Sept. 30 (Baked Bean and Cheese Chimi Changa, Yucca Fries Salsa Dip, and Tex Mex Pineapple Cole Slaw)
Thursday Oct. 1 (Spaghetti with Meat Sauce, Steamed Broccoli, Garlic Bread, Tossed Salad with Ranch Dressing)
Friday Oct. 2 (Corn Dog, Mustard and Ketchup, Celery and Carrot Sticks, Ranch Dip, Tater Tots and Chocolate Chip Cookie)