Donahue's Livestock Farms Order Form - Keene Valley Pop-Up Market @ McDonough's Valley Hardware Co. - Fridays
After you fill out this order request, I will email you confirmation that I've received it.  Feel free to call or text me with any questions- Katie @(518)319-0700 Please note that I will pack up as much as I can in advance but sometimes have to wait on fresh items I get Thursday morning to complete orders. **I will try to get you your total by Thursday night, but in some cases might be Friday morning.**
Please do your best to pickup online orders around 11:30ish if possible! - (For storage reasons)
**Please be patient - order and call volumes are high and I will get back to you as soon as I'm able!

Complete this order form no later than Wednesday evening @8PM for that Friday's pickup. This form and pre-payment are not mandatory, but helps cut down on time in the booth, contact, and helps me make sure we bring the correct inventory.

Please provide a good number or email address where I can text or email you your total.  If you pre-order and pre-pay-- you can pull up, tell me your name and pop your trunk. I put your bag in and boom.... Easy as that!

We accept Cash, Check and Credit Card Payments. (Keep in mind I have the credit card reader that you have to SWIPE your card. The way I've been doing it is: I hold my phone, YOU swipe your card through the reader, then I sign your name... That way I'M the only one touching my phone and YOU'RE the only one touching your card!)

Check out our website ->  www.DonahuesLivestockFarms.com

Katie (518)319-0700
donahueslivestockfarms@gmail.com

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HALF/WHOLE ANIMAL SIGNUP.... BEEF--Angus. Some are Angus/Charolais or Angus/Hereford Crosses. Natural. Grain-fed. No Antibiotics, hormones, or GMO. Normally $3/lb plus processing.  HOGS-- Heritage Breeds. Natural. Produce-fed. No Antibiotics, hormones or GMO. JUICY.  LAMB-- Natural. Grain-fed. No Antibiotics, hormones, or GMO.
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Payment Preference
Credit Card Info to pay in advance (xxxx-xxxx-xxxx-xxxx exp--/-- CVV) & please don't forget your **Billing Zip Code**. I will email/text you your total.
Do you want me to let you know your total BEFORE running your card?
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STEAKS. **Please note- In this section, you are selecting how many STEAKS you want of that specific cut. Weights vary per package.
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Boneless Ribeye Steak - 1" thick(15.50/LB)
Boneless Ribeye Steak - 2" thick(15.50/LB)
Bone-In NY Strip Steak - 1" thick (14/LB)
Bone-In NY Strip Steak - 2" thick (14/LB)
Boneless Sirloin Steak ($12/LB)
Sirloin Tip Steak ($9/LB)
Flat Iron ($9/LB)
Cube Steak ($7/LB)
Chuck Steak ($7/LB)
ROASTS. **Please note- In this section, you are selecting how many ROASTS you want of that specific cut. Weights vary per package.
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Sirloin Tip Roasts ($9/LB)
London Broil ($9/LB)
Chuck Roast ($7/LB)
Rump/Bottom Roast ($7/LB)
GROUND BEEF and PATTIES. 1# avg packages of 80/20 ground beef and priced by the pound. **Please note- In this section, you are selecting how many POUNDS you want of that specific cut. Weights vary per package.
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Ground Beef, bulk (6/LB) 1# avg
Four 4oz Patties (6.50/LB) avg 1#
Six 8oz Patties (6.50/LB) avg 3#
VARIOUS BEEF CUTS. **Please note- In this section, you are selecting how many PACKAGES you want of that specific cut. Weights vary per package.
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Oxtail ($8/LB) avg 3#
Brisket ($8/LB) avg 9-13#
Rack of Beef Back Ribs ($7/LB) avg 4-5#
Stew Beef ($7/LB) avg 1#
Short Ribs ($5.50/LB) avg 3#
Beef Tongue ($5/LB)
Beef Heart ($4/LB)
Beef Stock Bones ($2.50/LB) avg 5#
Beef Liver ($2/LB) 1#
JERKY and SNACK STICKS
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Beef Jerky - 4oz ($7 each)
Beef Snack Sticks - 2oz ($3.50 each)
Beef Snack Sticks - 4oz ($5 each)
BACON and SAUSAGE. **Please note- In this section, you are selecting how many PACKAGES/POUNDS you want of each.
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Bacon (9/LB) 1#
Ground Pork (6.50/LB)
Sweet Sausage (7.30/LB) 1# bulk
Mild Sausage (7.30/LB) 1# bulk
Hot Sausage (7.30/LB) 1# bulk
Maple Sausage (7.30/LB) 1# bulk
Maple Breakfast Links (8/LB) 1#
Maple Breakfast Patties (8/LB) 1#
Sweet Italian Cased Sausage (8.50/LB) 1#
Mild Cased Sausage (8.50/LB) 1#
Hot Italian Cased Sausage (8.50/LB) 1#
Cajun Cased Sausage (8.75/LB) 1#
Chorizo Bulk (9.00/LB)
Chorizo Links (9.50/LB)
Garlic Brats (10/LB)
PORK CUTS. **Please note- In this section, you are selecting how many PACKAGES you want of each.
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Pork Spare Ribs (5.50/LB) avg 4#
Fresh Ham (6/#) avg 7#
Smoked Ham (7/#) avg 7#
Pork Shoulder Roast (6.50/LB) avg 5#
Pork Chops 1" thick (7/LB) avg 1#
Pork Chops 2" thick (7/LB) avg 3#
Smoked Ham Steaks (7/#)
LIMITED CUTS - These cuts are NOT guaranteed. You can HOPE but NOT EXPECT these because they are limited cuts. I will do my best!! **Please note- In this section, you are selecting how many PACKAGES you want of each.
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Flat Iron (9/LB)
Skirt Steak (10/LB)
Flank Steak (10/LB)
Hanger Steak (10/LB)
Whole Pork Tenderloin (13/LB)
Whole Beef Tenderloin (20/LB) avg 4#
LAMB CUTS available this week. **Please note- In this section, you are selecting how many PACKAGES you want of each.
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Lollipop Rack of Lamb (24/LB)
Tenderloin (20/LB)
Rib Chops (15/LB)
Leg of Lamb Roast (14/LB) avg 4#
Leg chops (14/LB)
Lamb Kabobs (13/LB)
Shoulder Chops (12/LB)
Lamb Spare Ribs (8/LB)
Ground Lamb (10/LB)
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