What are key areas that must be in a standardized recipe? *
1 point
Which of the following is a benefit of using a standardized recipe? *
1 point
Which item should be measured with a volume? *
1 point
One cup (8 fl. oz) always weighs 8 oz. *
1 point
Using this food buying guide, calculate the amount of raw ground beef needed for the two examples below.
How many 1 oz cooked beef patties can you get from 5# raw 25% fat ground beef? *
1 point
How much raw 25% ground beef do you need to start with to credit 2M in a sloppy joe recipe for 30 people. *
1 point
Standardized recipes influence the following cost factors *
1 point
A weighted recipe is used for items like a Salad Bar and would list a single portion of each offered item. *
1 point
If your cook prepared Chili Mac (credited for 2 M/MA, 2 whole grain equivalents, 0.25 red orange veg) with a scaled recipe to 75 portions, and 85 people showed up, could adding an extra 2 pounds of meat keep the recipe compliant? *
1 point
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