Art&Science Goes Digital: Sustainability

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Dear Participant, in order to receive a badge for this webinar, we kindly ask you to take a short quiz below. The quiz will test your understanding of the topics covered in the webinar and help us ensure that you have gained the intended knowledge. To pass this test successfully you will need to have 4 out of 5 questions correct.

First Name *

Last Name *

Contact email *

Title *

Organisation *

Country *

What is the better in between cooking in a bag vs. in a jar?

1 point

In bag is better because of result and process

In jar is better because it is a much more rigid container so safer for food

The same thing, since cooking process is creating the same result

What is the main benefit of having a boiler, using a combi oven vs having direct steam injection?

1 point

It is the same thing, so no added benefits

Boiler is better for getting easier and faster to the desired temp, guaranteeing great result, in any temp selected

Boiler is just more stylish and more expensive

How can I do yogurt together with Skyline Chill S?

1 point

Fully automatic process, 14 hours, at 40°C

You need to know process and set, following specific recipe for the “mix”

You can not do it

What guarantees in cooking the 6 sensor probe?

1 point

Best quality result but ruining the product where holed

Precise result, great quality and no stress to the product

Speed-up of the cooking process

What’s behind the Low temp cooking process, present in Cycle + of the Skyline Premium S oven?

1 point

Automatic cooking in 2 steps, first grilling then low cooking

Automatic cooking in 3 steps, first searing then slow cooking then maintaining

Automatic cooking in 3 steps, first grilling then cooling down then slow cooking

Submit

Clear form

Never submit passwords through Google Forms.

This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy

Forms