Wild Food Immersion Series  
In Spring, Summer, and Fall of 2022, join us to explore the world of edible and medicinal plants and fungi, prepare food and medicine, and draw closer to the natural world.

Location: Classes will meet at various natural locations within 45 minutes of Asheville including Earthaven Ecovillage in Black Mountain and Hawk & Hawthorne Farm in Barnardsville.

Dates:
Spring Session: March 24th – May 26th    
Summer Session: June 2nd – August 4th    
Fall Session: August 11th – October 13th

Classes will be held on Thursdays from 1:30-4:30pm.

After you have completed this form, we will reach out to you before the session begins to complete booking and payment. If anything changes, and you’d no longer like to join the class, please email us at info@notastelikehome.org.

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Which sessions are you applying for?  *
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Full Name *
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Phone Number *
Allergies or Food Restrictions (If none, write “none”) *
What are you most interested in gaining from this course?
Please share any previous experience you have had with wild foods
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