Please tick all that apply to your experience.
Perception of food quality
Cultural preferences (e.g not reflective of commonly preferred food from home, food traditions
Prefer food sent from home (e.g. fussy eater, more control of what is eaten
Variety and choice of food available
Allowance only available at lunchtime
Concerns as to the provenance of raw materials (e.g. sustainability, safety, ethical sourcing)
Limited vegetarian or vegan options
Availability of food left near end of service
Prefer a packed lunch in a branded lunchbox
Allergy or food intolerances
Time constraints (e.g, queue too long)