Good Mexican Girl™ established in 2011, is an artisanal bakery inspired by Latin American flavors and culture, specializing in vegan and gluten free desserts. We bake our Reiki-infused goodies with loving mindfulness as you can taste the y-om™ in our food.
Thank you for placing an order with Good Mexican Girl. Please complete all aspects of this form. We will contact you to confirm your order and request payment. Any questions, feel free to contact us via email:
goodmexicangirl@gmail.com or dm via Instagram @goodmexicangirl
** Pop-Ups: Place Orders by noon the day before the pop-up date. Otherwise if no pop-ups that week then place orders by Fridays at noon to pick up Saturdays from 10 am - Noon.**
* April 16 @ Benny Boy Brewery in Lincoln Heights from 5-9 pm
* April 20 @ PlantStock with the Philosophical Research Society, 4-10 pm (Los Feliz & Griffith Park)
* April 21 @ Rockin' Flea in Glassell Park from 3-8 pm (event is from 12-8 pm)
* April 30 @ Benny Boy Brewery in Lincoln Heights from 5-9 pm
Free delivery for any orders within zip codes 90041, 90042 & 90065 and on orders of $150 or more. Otherwise, delivery is $12 for 8-15 miles, and $25 for 16-30 miles. For anything over 30 miles, please contact us to see what the fee will be.
Our empanadas can be kept frozen or refrigerated.
Reheating Empanadas:
Empanadas can keep in the refrigerator for up to a week and in the freezer in an air-locked sealed bag for up to three months.
To reheat from the fridge, do so in an oven or toaster oven at 350 degrees for 12 minutes. If reheating after being in the freezer, then let thaw at room temperature for about an hour and reheat in the oven for 12 minutes at 350 degrees.
Do not call us. We'll contact you via your preferred method of communication. If it's to be via email, please check your spam folder for emails from
goodmexicangirl@gmail.com.
Thank you, Reina & Chef Maggie