Morse Brook Farm Lamb Preorders 2022/23

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ORDERS ARE CLOSED FOR THIS YEAR!!! his year we will have 24 pasture raised freezer lambs available by half or whole lamb. Whole lambs will provide between 25 and 40 lbs. of meat. Lamb is vacuumed packed and frozen. Please reserve early since we have had many requests this year.
We have two dates: Late December and Late January. We ask that you reserve by December 1st so that we can make plans.

PRICES:

Half Lamb (between 15 and 25 lbs of meat) $11.00 per lb hanging weight.
Whole Lamb (between 20 and 35 lbs) $10.50 per lb hanging weight.
Whole and Half lamb is sold by hanging weight.

Depending on how you get your meat cut and packaged, actual yield of meat will be between 69% and 80% of hanging weight. Most of our lambs will be between 30 and 55 lbs hanging weight. For example if you have all of your meat ground and all bones removed the weight of the meat you receive will be a lower percentage than if you get all the organ meat and have all your cuts with bone in. In general because our lambs are pasture raised and lean there is very little waste and we get high percentages of yield. I can not tell exact weight until I get it back from the processor. At that time we will send you an invoice for the total.

PROCESSING YOUR LAMB

Our processor is a USDA inspected facility in Wilmington, VT called Higley Hill. https://higleyhill.com/

Please fill out the form below. Liz will contact you about deposit payment options once she receives your order.

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Name: *

Email: *

Phone Number *

Preorder *

Box Descriptions: * Stew and ground meat will be in approximately 1 lb packages. About half will be ground and half stew meat.**A box with small cuts will have a mixture of packages that might include: chops (shoulder, loin), lamb shanks, riblets, fore slices, leg slices, stew meat or ground meat. Each package will weigh between .8 and 2 lbs. Chops in these boxes will be 1 inch thick with 2 to a package.***A Mixed box would include at least one of: whole leg, 2 half legs, 1 rack of lamb, 1 shoulder roast or 1 fore roast. The remainder of the box to its weight will be smaller cuts and possibly a second large cut. Chops in these boxes will be 1 inch thick with 2 to a package.

Whole lamb ($10.50/lb hanging weight*) Between 20 and 35 lbs meat depending on how it is cut

Half Lamb ($11.00/lb hanging weight*) Between 15 and 20 lbs meat depending on how it is cut.

10 lb meat box - Stew and Ground ($120)

10 lb Meat Box ($130) Mixed Cuts

15 lb meat box ($195) Small Mixed Cuts

15 lb Meat box ($195) large mixed cuts

15 lb meat Box Stew and Ground ($180)

Required

Type of Cuts for Whole or Half Lamb

Small Cuts - Loin and Shoulder Chops, Half Legs, Fore Slices, some ground and stew meat Good for Small Dinners

Mixed Cuts - Whole Leg, Shoulder Chops, Loin Chops, some ground and stew meat

Large Cuts - Shoulder Roast, Whole Legs, Fore Roasts, Loin Chops, ome ground and stew meat and loin chops

I prefer to fill out my own cut list. Please contact me with more information on how to customize my order.

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Miscellaneious Preferences for Whole/Half Order

Please include organ meat in my order

Please include any extra bones in my order

Delivery Date Preference *

Late December/Early January

Late January

Delivery Location *

Morse Brook Farm Store

Boston Area Pick up

Please include any special requests, comments, questions and we will get back to you. (For example if you want a small big whole lamb let us know).

Please submit your order

Thanks for your order. We will be in touch to confirm the details and set up your $50 deposit payment.

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