Catering and Hospitality Assistant - Practice Test
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Menu was originated in year     ________________. *
2 points
Fixed dishes with fixed price is called ___________. *
2 points
All purpose knife place on _________ hand side of guest. *
2 points
Dessert  is _________course  in  French classical menu             *
2 points
What is accompaniment of fried dishes *
2 points
Fish knife placed on__________   hand side. *
2 points
what is meaning of Legumes in French classical menu *
2 points
What is potage in French classical menu *
2 points
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