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2C_雞蛋貓鐵板燒訂餐表
本店訂餐時間:0800-1700
預定電話:0800-666444
主菜單必選一組,小菜部分可複選
填寫完成填寫完成,需輸入顧客基本資料
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請選擇一樣主菜
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松阪牛肉(250元)
伊比利豬(250元)
台灣黑豬(250元)
宜蘭櫻桃鴨(250元)
北海海鮮(250元)
請選擇配菜
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魚丸(一串4顆 15元)
蔬菜(一人份 10元)
加工食品(蝦餃、雲吞..50元)
番茄(兩顆 10元)
雞蛋(一顆 5元)
綜合配菜盤(100元 ,以上都有)
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